Fresh Fruit Tart Recipe

Tried it? Rate this Recipe:

This recipe for Fresh Fruit Tart is from North Bay Elementary Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 9x9 rimmed baking sheet 9 standard sized graham crackers 2 tablespoons sugar plus 3/4 cup for cream cheese mixture 6 tablespoon softened cream cheese 2 tablespoon vanilla 1 pint of heavy whipping cream Cut up fresh fruit of your choice ( strawberries, kiwi, and oranges)

Directions:	Directions: Preheat oven 350º- using a food processor, blend graham crackers until they turn into fine crumbs and add 2 tablespoons sugar. Slowly add melted butter until just blended. Press Cracker crumbs into bottom of baking sheet. Bake crust until just brown (about 10-15 minutes) Let crust cool completely. While crust is cooling, in a mixing bowl combine cream cheese 2/3 cup sugar and vanilla. Beat mixture until light and fluffy. Slowly add in whipping cream and continue beating until stiff peaks start to form. Spread whip cream mixture on cooled crust. Top with fruit of your choice. Let chill for at least 2 hours. Serve chilled. Enjoy!

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

79W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Fresh Fruit Tart Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: