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Chicken Riggies Recipe

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This recipe for Chicken Riggies is from North Bay Elementary Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Boneless, skinless chicken breasts ( cut into cubes)
1 lbs. Rigatoni Noodles
2 med peppers ( cut into small cubes)
2 med. onions ( cut into small cubes)
1 package mushrooms (quartered)
2 jars of spaghetti sauce of your choice
1 jar alfredo sauce
Directions:
Directions:
1. Brown chicken in butter until completely cooked
2. Cook onions, mushrooms and peppers in butter until desired doneness.
3. Place 2 jars of spaghetti sauce and 1 jar of alfredo sauce in pot large
enough to fit everything.
4. Place veggies (onions, mushrooms, and peppers) in sauce along with
chicken. Let simmer 20 minutes.
5. Cook pasta as directed on box.
6. Place sauce over pasta. eat and enjoy.

 

 

 

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