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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French dip sandwiches Recipe

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This recipe for French dip sandwiches is from Love is Like a Picnic, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb brisket
1 box beef broth or stock
4 slices applewood smoked bacon
1 lb sliced mushrooms
1 large red onion sliced
French rolls
Sliced provolone or sliced Swiss cheese
Directions:
Directions:
Cook bacon on stove top until done. Remove bacon and brown brisket ( fat removed ) in bacon drippings. Put brisket in slow cooker with crumbled bacon, sliced red onion, mushrooms and beef broth. Cook in slow cooker on low for 6 to 8 hours or until the brisket is tender. Remove brisket and slice...place back in juices and serve on French rolls with cheese and a side of au jus!
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
30 min

 

 

 

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