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Macadamia nut crusted fish Recipe

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This recipe for Macadamia nut crusted fish is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 oz fish filets like mahi mahi or cod
Coconut milk 1 c.
Lemon juice 1 t.
1/2 c. roasted macadamia nuts coarse grind
1/4 c. coconut
1/2 t. lemon juice
1 T. parsley
1/2 t. salt
Sauce:
1 T. lemon juice
1 t. lemon zest
parsley
5 T. olive oil
Directions:
Directions:
Oven 400º
Marinate fish in milk and lemon juice for 1 hour
Add coconut lemon zest parsley salt to pulsed nuts and pulse X 2
Pat fish dry and smear dijon. Press fish into above mixture both sides.
Baking dish with 1 t. coconut oil and drizzle with 2 t. coconut oil.
Bake 15 min.
Spoon mixed sauce over fish
Number Of Servings:
Number Of Servings:
4

 

 

 

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