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Deep fried onions Recipe

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This recipe for Deep fried onions is from Autumn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
: 3 onions,
1 cup of flour,
1 cup of buttermilk
1 beaten egg,
½ tablespoon of baking soda,
½ teaspoon of salt,
2 cups of corn oil,
Directions:
Directions:
Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
2. Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4.Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.

 

 

 

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