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Best Spinach dip ever! Recipe

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This recipe for Best Spinach dip ever! is from Autumn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cupmayonnaise


1 (16 ounce) containersour cream


1 (1.8 ounce) packagedry leek soup mix


1 (4 ounce) canwater chestnuts, drained and chopped


1/2 (10 ounce) packagefrozen chopped spinach, thawed and drained


1 (1 pound) loafround sourdough bread
Directions:
Directions:
1.In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.

2.Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
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