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Joyce's Holiday Wassail Recipe

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This recipe for Joyce's Holiday Wassail is from The Martin-Linn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. apple cider
3 c. Cranberry juice
6 c. Pineapple juice (1 big can)
3 c. Water
1 1/2 c. brown sugar
3 tsp. whole cloves
3 tsp. broken cinnamon sticks
1/4 tsp. salt

Directions:
Directions:
Combine all ingredients in very large saucepan or stockpot. (You might want to enclose cloves and cinnamon in a cheesecloth bag or tea ball so they can be lifted out easily later.) Heat on medium temperature burner until sugar is melted and ingredients are heated thoroughly.

Serve immediately or keep on burner to simmer until ready to serve. Can also add some to crockpot to keep it warm. The flavors actually get better after it sits a while!

Personal Notes:
Personal Notes:
Aunt Joyce has been making this wassail Thanksgiving Day almost as long as I can remember. It has become a Bowyer family tradition for holiday time.

 

 

 

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