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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from The Martin-Linn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3c. Chopped cooked Chicken
1/2 c. Chopped Almonds
1Tbsp. Chopped onion
1 1/2 Tbsp lemon juice
1 1/8 tsp black pepper
1 1/2 c diced celery
1 mayonnaise
1 1/2 c crushed potato chips
1 1/2 c shredded cheddar cheese
Directions:
Directions:
Put all ingredients except chips and cheese in casserole. Add those 2 ingredients last. Bake in preheated oven at 375 º 25 minutes.
Preparation Time:
Preparation Time:
I hour
Personal Notes:
Personal Notes:
Can be frozen & reheated.

 

 

 

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