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Eric's Butter Brickle Bars Recipe

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This recipe for Eric's Butter Brickle Bars is from The Martin-Linn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1stick margarine
1/2 cup sugar
Graham crackers
Butter Brickle chips or chopped almonds
Directions:
Directions:
Bring to boil a mixture of the butter and margarine and sugar. Meanwhile, as this heats, arrange graham crackers on a large cookie sheet. Lay them flat, side by side, close together and covering the whole sheet ( will need to break some of them to fit enough to cover the pan well).

Once mixture is boiling, remove from heat and pour entire amount over graham crackers. (If this is more than you want to put on the crackers, you can add extra mixture to additional crackers in a smaller pan). Sprinkle over mixture the butter Brickle chips or chopped almonds and allow to cool. When cool, remove and break into bars. Store in airtight container to keep them crisp.
Personal Notes:
Personal Notes:
Eric insists on having these every Christmas.

 

 

 

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