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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Underwood Cherry Cobbler Recipe

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This recipe for Underwood Cherry Cobbler is from The Martin-Linn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco
2 1/4 cup flour
1/2 tsp salt
1 stick butter
1 1/4 c. Sugar
Salt
1 can cherries
Red food coloring
Directions:
Directions:
Put Crisco in bowl; add 2 1/4 c. flour and mix well. Add salt and enough cold water to make ingredients cling together. Roll dough until it is very thin.

Cut up the stick of butter and drop it randomly in a 12 x 13" baking dish.

In bowl, combine sugar, a pinch of salt, 2 heaping T. Flour and mix well. Add can of cherries, 1 cup water, 4 tsp red food coloring, and mix well. Pour over butter in baking dish. Top with the pie crust you rolled out (either in one piece or in strips). Bake in 350º oven until crust is brown.
Personal Notes:
Personal Notes:
This recipe is similar to the famous cherry cobbler served in the old Underwoods barbecue cafeteria in Lubbock in the 50s and 60s.

 

 

 

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