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Ma'amma's Corn-Zucchini Bake Recipe

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This recipe for Ma'amma's Corn-Zucchini Bake is from Marr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. zucchini (3 medium) OR 4 cups finely shredded
1/4 cup chopped onion
1 T. margarine
10 oz. package frozen whole kernel corn
1 cup shredded cheddar cheese
2 beaten eggs
1/4 tsp. salt
1/4 cup fine, dry bread crumbs
2 T parmesan cheese
1 T melted margarine
Directions:
Directions:
Wash zucchini and cut into 1-inch slices. Cook, covered, in a small amount of boiling salted water until tender (15-20 minutes). Drain and mash with a fork.

Cook onion in a 1 tablespoon margarine until tender. Combine zucchini, onion, cooked corn, cheese, eggs and salt. Turn into a 1-quart casserole.

Combine crumbs, parmesan, and melted margarine; sprinkle over corn mixture. Place casserole on a baking sheet and bake, uncovered, at 350º until knife, inserted off-center, comes out clean (about 40 minutes). Let stand 5 to 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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