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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pot Roast Dinner Recipe

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This recipe for Pot Roast Dinner is from Love is Like a Picnic, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pot roast
flour
salt & pepper to taste
vegetable oil
carrots - peeled and sliced or baby carrots
potatoes - peeled and quartered
large onion - sliced in sections
Directions:
Directions:
Salt and pepper pot roast on all sides. Roll in flour. Heat oil in large skillet and sear pot roast until browned on all sides.

Place pot roast in foil-lined casserole dish. Add carrots, potatoes, and onion.
Bake at 250º for three to four hours until juicy and tender. Turn meat after two hours.

 

 

 

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