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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Broccoli and Bacon Salad Recipe

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This recipe for Broccoli and Bacon Salad is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Raw broccoli (about 8 oz.) diced
1 medium red onion chopped (1 cup)
1 cup mayonnaise
2 tablespoons. sugar
2 tablespoons vinegar
1 pound bacon, fried crisp and crumbled
Directions:
Directions:
Mix all together and chill for about six hours before serving. It will keep for about 10 days.

Note: I put the broccoli and the onion in the food processor and then add the rest. It is faster, and I am a processor person. Some people had rather chop. Either way will work.
Number Of Servings:
Number Of Servings:
about 12
Preparation Time:
Preparation Time:
about 20 min. if you use a food processor plus time to fry the bacon.
Personal Notes:
Personal Notes:
When I fry this much bacon to be crumpled, I take my kitchen shears and cut in small pieces before I fry it. It is faster and easier to get crisp. My daughter, Jill, shared this recipe with me.

 

 

 

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