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Pontchartrain Potatoes (Salvaggio's Restaurant) Recipe

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This recipe for Pontchartrain Potatoes (Salvaggio's Restaurant) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
New potatoes
Crawfish tails (enough for one per slice of potato)
8 oz. cream cheese
2 tbsp. mayonnaise
2 tbsp. horseradish
1 tsp. Tony Chachere's Seasoning
Pinch of garlic salt
Butter
Hot Sauce
Crab boil
Directions:
Directions:
1. Boil new potatoes in crab boil with the skins on. Cool and peel. Cut a thin slice from each end and discard. Cut the remaining potatoes into 1/2 inch slices.

2. Combine cream cheese, mayonnaise, horseradish, Tony's, garlic salt in a bowl and set aside.

3. Saute crawfish tails in butter and hot sauce.

4. Put combined mix on potatoes evenly and top with one crawfish tail per potato.
Number Of Servings:
Number Of Servings:
NA
Preparation Time:
Preparation Time:
15-20 min

 

 

 

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