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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carrot Marmalade Recipe

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This recipe for Carrot Marmalade is from Pitchford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oranges & 3 lemons
Directions:
Directions:
sliced thin with peeling on, night before. Cover with cold water
in morning, grate dutch oven full of carrots, cook, drain water off
mix with fruit2 meausre cup for cup of sugar
cook until thick, less cooking if 2 bottles of certo added
NOTE: leave water on lemons and oranges, serves as a pectin.
Personal Notes:
Personal Notes:
Mom made this marmalade every year…it was delicious on homemade bread! (very runny though so it never went to school in our lunches….it was an after school and weekend treat).

 

 

 

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