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Indian spiced roast potatoes Recipe

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This recipe for Indian spiced roast potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon mustard seeds
1 teaspoon cumin seeds
½ teaspoon crushed red pepper flakes (optional)
¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon turmeric
2 lb potatoes (any variety you like; I use a mix of colors), washed and cut in 1 inch chunks
3 Tablespoons olive oil
Directions:
Directions:
1. Preheat oven to 425 degrees F.
2. Parboil the potatoes for 5 minutes and drain.
3. Lightly crush the mustard seeds, cumin seeds, and red pepper flakes in a mortar and pestle. Toss together the mustard seed mixture, salt, black pepper, turmeric, potatoes and olive oil in a large bowl, then spread out on a half sheet pan.
4. Bake until the potatoes are slightly crispy on the outside and tender inside, about 40 minutes, tossing the mixture every 15 minutes or so.
5. Serve hot, warm, or at room temperature.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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