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Rum Cake Recipe

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This recipe for Rum Cake is from The Edna Muther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 small instant vanilla pudding
4 eggs
1/2 c. oil
1/2 c. water
1/2 c. rum
1/2 c. walnuts, chopped
Glaze:
1/4 lb. butter
1 c. sugar
1/2 c. water
1 oz rum
Directions:
Directions:
Mix in a large bowl cake mix, pudding, eggs, oil, water and blend for 2 minutes.
Add the rum then mix.
Grease and flour a bundt pan.
Arrange walnuts on the bottom of the pan.
Pour batter over the walnuts.
Bake at 325º for one hour.
When cake comes out of the oven use a toothpick and pierce the top of the cake.
Prepare the glaze by melting the butter, sugar, water, and rum. Boil one minute.
Pour glaze over the warm cake.

 

 

 

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