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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pickled Eggs Recipe

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This recipe for Pickled Eggs is from The Bar Lazy M7 Grill , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard cooked eggs
3 c. vinegar
1 c. water
1 tsp. salt
3 tbsp. mustard seed
1 c. sugar
1 onion, sliced
Directions:
Directions:
Place eggs in quart jar or other sealable container with sliced onions. Combine first 5 ingredients in a pot and bring to a boil, until all sugar is dissolved. Pour hot brine over eggs and seal. Store in fridge for 4 - 7 days. Then they're ready to eat!

 

 

 

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