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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nans Pea Soup & Dumplings Recipe

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This recipe for Nans Pea Soup & Dumplings is from Makayla's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Yellow Split Peas
1 Small Pc Salt Beef
2 Stalks Chopped Celery (Optional)
1 Chopped Onion
2 Cups Chopped Carrots
2 Cups Chopped Turnip

Dumplings:
1 Cup Flour
1 1/2 Tsp. Baking Powder
Pinch of Salt
Water
Directions:
Directions:
Add peas, cubed salt beef, onion and celery to a medium pot and boil for about and hour, then add the carrot and turnip and continue to boil for another 45 min.
Dumplings : In a small bowl, stir together flour, baking powder and salt. Add water, a little at a time and stir until a very thick batter is formed. Drop prepared dumpling mixture by tablespoons into the soup, cover and cook for an additional 15 mins. Do not remove cover while dumplings are cooking.

 

 

 

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