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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Zucchini Loaf Recipe

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This recipe for Chocolate Zucchini Loaf is from The Bar Lazy M7 Grill , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. margarine
2 c. sugar
4 eggs
2 tsp. vanilla
2 c. zucchini, grated
2 1/2 c. flour
1/2 c. cocoa
3 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1/2 c. milk
optional: 1 c. chopped nuts
Directions:
Directions:
Preheat oven to 350ºF. Grease or line with wax paper 2 loaf pans.
Beat margarine and sugar. Add eggs, vanilla and zucchini, mixing well. In separate bowl combine flour, cocoa, baking powder, baking soda, salt and cinnamon. Add dry ingredients to egg-zucchini mixture alternately with milk.

Bake 60 - 70 minutes. Cool 15 minutes and then turn loaves out onto rack.
Personal Notes:
Personal Notes:
One of Cari's favorite treats growing up - without the nuts!

 

 

 

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