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New Year's Eve Grape Jelly Meatballs Recipe

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This recipe for New Year's Eve Grape Jelly Meatballs is from The Overstreet Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 -5 lbs frozen cooked small meatballs (or 3 -5 lbs Little Smokies sausages if you'd rather make Smokies)

1 (32 ounce) jar grape jelly

2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
Directions:
Directions:
In a crock pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 4-6 hours on low, or until the sauce has thickened.

 

 

 

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