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Chocolate Chunk Banana Bread Recipe

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This recipe for Chocolate Chunk Banana Bread is from The Overstreet Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened

1 cup brown sugar

2 eggs

1 tablespoon vanilla extract

4 very ripe bananas, mashed

2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

1/2 cup chocolate chunks
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.

Blend the banana mixture into the flour mixture; stir just to combine. Fold in chocolate chunks. Pour batter into prepared pan.

Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.

 

 

 

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