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Halloween Corndog Casserole Recipe

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This recipe for Halloween Corndog Casserole is from The Overstreet Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups thinly sliced celery

1 1/2 cups sliced green onions

2 tablespoons butter

1 1/2 pounds hot dogs, chopped

2 eggs

1 1/2 cups milk

2 teaspoons ground sage

1/4 teaspoon ground black pepper

2 (8.5 ounce) packages Jiffy dry corn bread mix

2 cups shredded Cheddar cheese, divided
Directions:
Directions:
In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture. Preheat oven to 400 degrees.
In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.Bake uncovered in preheated oven for 30 minutes, or until golden brown.

Serve with ketchup and mustard!
Personal Notes:
Personal Notes:
Perfect dinner before trick or treating!!!

 

 

 

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