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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Overstreet Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.)pkg. PHILADELPHIA Cream Cheese, softened

1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce

1/2 cup Bleu cheese or ranch dressing

2 cups Shredded cooked chicken. (Can chicken works great-2 cans)

1/2 cup Crumbled bleu cheese or your favorite shredded cheese
Directions:
Directions:
PREHEAT oven to 350°F.

COMBINE all ingredients in a 1-quart baking dish.

BAKE 20 min. or until mixture is heated through; stir. Serve with crackers and/or chips.

 

 

 

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