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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lori's Homemade Salsa Recipe

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This recipe for Lori's Homemade Salsa is from The Overstreet Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, roughly chopped

One Jalapeņo, chopped {or more if you like it hot}

1 large Garlic Clove, smashed and roughly chopped

1 {28 oz can} Whole Peeled Tomatoes

1 {14.5} Can of Rotel {I use mild}

One Whole Bunch of Fresh Cilantro Leaves {you can use less-I LOVE cilantro}

1 tablespoon sugar

1/2 teaspoon salt

1/2 teaspoon cumin

Juice of a Lime
Directions:
Directions:
Add all ingredients to a blender or food processor. Blend until consistency you prefer. You will probably have to do this in batches.

Let refrigerate for a couple of hours at least before serving, but over night is best!

* I usually only add half of the onion to blend, and stir in the other half after blending to keep it chunky!

 

 

 

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