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Baked Lima Beans Recipe

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This recipe for Baked Lima Beans is from Judy's Pennsylvania Dutch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry lima beans (large)
1/2 lb. bacon, cut into 1/2 inch pieces
1/2 C. brown sugar
1 - 10 oz. can Campbells tomato soup
3/4 C. ketchup
1T. yellow mustard
1 tsp. salt
Directions:
Directions:
Prepare beans according to package directions. Don't over cook.
Drain beans and reserve liquid.
Fry bacon, drain fat.
Add all ingredients to the beans.
Bake at 350º for 30 - 60 min.
Stir occasionally.
If not sweet enough, add additional brown sugar.
Personal Notes:
Personal Notes:
Canned beans can substitute for dried beans to save time.
Drain or reserve liquid as above.
1 lb. of dried beans equals approx. 5 C. of cooked beans.
Any canned beans can be used including green limas.

 

 

 

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