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Black Bean Sals Recipe

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This recipe for Black Bean Sals is from emma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 15 oz cans of black beans, drained and rinsed
1 11oz Mexican style corn, drained
2 10oz cans diced tomatoes with green chili peppers, partial drained
2 tomatoes diced
2 bunches of green onions, chopped cilantro leaves for garnish
Directions:
Directions:
In a large bowl, mix together black beans, Mexican style corn, diced tomatoes with green chili peppers, tomatoes, and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrig for at least 8 hours, or overnight, before serving.

 

 

 

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