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French Hot Chocolate (Grandma Bea) Recipe

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This recipe for French Hot Chocolate (Grandma Bea) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 squares bitter chocolate
3/4 C. sugar
1/2 tsp. salt
1/2 cup Whipping cream
Directions:
Directions:
Melt chocolate on low in 1/2 cup water. Watch closely. Add 3/4 C. sugar and 1/2 tsp. salt. Cook 4 minutes on meduim stirring all the time. Chill. Gradually add to 1/2 C. stiff whipped cream. Fill Mommy Jane's tea cup with hot milk. Add "tons" of chocolate and enjoy! (2-3 Tbsp. to taste)
Personal Notes:
Personal Notes:
This was a Burley Christmas morning tradition! Mother would mix this up, chill it and then serve it Christmas morning with her cinnamon rolls. Of course, before that Dad made sure we had eggs, fried potatoes, hot stewed tomatoes that we dipped our buttered toast and fresh side pork!

 

 

 

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