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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Broccoli Cheese Rice Casserole Recipe

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This recipe for Broccoli Cheese Rice Casserole is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked instant rice
1/2 cup chopped onion
1/4 cup milk
4 ounces processed cheese, cubed such as Velveeta or American Cheese
2 T. butter or margarine, softened
2 (10 ounce) packages frozen chopped broccoli, thawed and drained
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
Directions:
Directions:
Preheat oven to 350 º F.
Combine all ingredients in a large bowl, and spoon into a 2-quart casserole.
Bake at 350 º F. for 45 minutes
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I love this casserole. Grandpa is not so thrilled with it, as he does not like the cooked broccoli. So I make it for me.

Calories: 137 Carbs: 19g Sodium: 410mg

 

 

 

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