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Breakfast Fruit Crisp Recipe

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This recipe for Breakfast Fruit Crisp is from Joan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container frozen vanilla yogurt, lowfat

1 1/2 cups oats & honey granola cereal

8 oz frozen blueberries

8 oz frozen peaches

10 oz frozen strawberries

1/4 cup sugar

2 oz flour
Directions:
Directions:
1.Heat oven to 375 °F (190 °C).
2.In ungreased 8" square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
3.Bake 20 minutes until bubbly.
4.Let stand 5 to 10 minutes before serving.
5.Serve warm with ice cream.

 

 

 

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