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Spiced Meringue Cookies Recipe

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This recipe for Spiced Meringue Cookies is from Joan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs

1/2 tsp cinnamon

1/4 tsp ginger

1 dash salt

1 cup packed brown sugar

1 cup flour
Directions:
Directions:

1.Pre-heat oven to 350 °F (175 °C).
2.Put room temperature eggs in a bowl with the spices and sugar. Beat on medium speed for 3 minutes. It will be fluffy and a creamy color.
3.Sift and then fold in the flour. Sifting helps to avoid lumps. Dough should be almost able to hold a shape.
4.Place on a prepared baking sheet and bake for 15 minutes a batch.
5.Note: try changing out brown sugar to white sugar and adding extras like zest, coconut flakes, root beer, vanilla, anise or other spices. During preparation split dough in half to create 2 different flavored cookies

 

 

 

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