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Lemon Lentels Recipe

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This recipe for Lemon Lentels is from Favorite Foods of the Whitts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T of olive oil
1 Large onion diced
2 cloves of garlic minced
1 carrot diced
1 celery stalk diced
1 ˝ c tomatoes chopped
2 Cups vegetable broth
1 Cup lentils rinsed
1 lemon juiced
1 teas soy sauce
1 teas dried basil
1 teas dried oregano
1 teas dried thyme
Salt and pepper to taste
Directions:
Directions:
Sauté onions, garlic, carrot and celery on medium heat till soft. Stir in the rest of the ingredients. Bring sauce to a simmer, cover and reduce on a low heat. Cook approximately 40 minutes till lentils are tender and most of the moisture is gone. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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