Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Reuben-wich Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reuben-wich is from The Bar Lazy M7 Grill , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
3 1/4 c. flour
1 tsp. salt
1 c. hot water
1 tbsp. sugar
1 package yeast, rapid rise
1 tbsp. margarine

Filling:
1/4 c. Thousand Island Dressing
8 oz. corned beef
1/3 c. Swiss cheese
saurkraut
Directions:
Directions:
Set aside 2 cups of flour. Mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough flour to make soft dough. Knead 4 minutes. Roll out onto greased baking sheet.

Down the center third, spread the dressing and layer on the other ingredients. On either side of the filling, Cut dough at a downward angle to the edge, cuts being 1" apart. Alternating sides, fold in strips across filling. Let rise in warm location.
Bake at 400ºF for 25 minutes.
Personal Notes:
Personal Notes:
A favorite dish after snowmobiling!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

681W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!