Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baking Powder Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baking Powder Biscuits is from WWII Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10½ oz flour
1 tsp salt
1 tbsp baking powder
2 oz shortening
2¾ fl oz evaporated milk
3.2 fl oz water
Directions:
Directions:
1. Sift the flour, salt and baking powder together.

2. Add shortening; stir until mixture resembles coarse crumbs.

3. Mix milk and water. Add to dry ingredients, mixing only enough to combine dry and liquid ingredients.

4. Place the dough onto a floured board and knead lightly.

5. Roll ¾ inch thick.

6. Cut dough into biscuits with a floured biscuit cutter. Place in a baking pan.

7. Bake in a 450°F (230°C) for about 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!