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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bread Pudding Recipe

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This recipe for Bread Pudding is from WWII Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•225g (8oz) stale bread
•50g (2 oz) grated suet
•25g (1 oz) sugar
•1 tablespoon marmalade
•50g (2oz) dried fruit
•1 reconstituted dried egg
•milk to mix
•ground cinnamon
Directions:
Directions:
1.Pre-heat the oven 350F
2.Put the bread into a basin, add cold water and leave for 15 minutes then squeeze dry with your fingers
3.Crumble the bread to the basin
4.Add all the other ingredients and enough milk to make a sticky consistency
5.Add a pinch of cinnamon
6.Spoon into a greased tin (20cm, 8") and bake in the center of the oven for 1 hour (or steam in a greased basin for 2 hours)
7.Remove from the steamer or oven and allow to cool for 10 minutes
8.Serve warm or cold

 

 

 

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