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Layered Salad Recipe

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This recipe for Layered Salad is from The Bar Lazy M7 Grill , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. torn romaine lettuce
salt
pepper
sugar
1 1/2 c. Swiss cheese, shredded
4 hard-cooked eggs, sliced
1/2 lb. bacon, crisp cooked, drained and crumbled (10 or 11 slices)
3 c. torn leaf lettuce
1 - 10 oz. package frozen peas, thawed (2 c.)
3/4 c. mayonnaise or salad dressing
2 tbsp. sliced green onion with tops
Directions:
Directions:
Place romaine in bottom of large bowl; sprinkle with salt, pepper and sugar. Top with 1 c. of the cheese. Layer eggs atop cheese, standing some slices on edge, if desired. Sprinkle generously with salt.

Next, layer in order half of the bacon, the leaf lettuce and the peas. Spread mayonnaise over top, sealing to edge of bowl. Cover and chill 24 hours or overnight. Garnish with remaining cheese, remaining bacon and green onion. Toss before serving. Makes 10 - 12 servings.

 

 

 

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