Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter is from WWII Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 spoons of double cream
6 spoons of full fat milk
Directions:
Directions:
1.Put the cream and milk into a jam jar and screw the lid on firmly
2.Shake the jar up and down until the butter is left floating in the jar
3.You now have what is known as 'Green butter', this will not keep well as it still contains buttermilk, which will make it go off
4.Rinse the buttermilk off with cold water
5.Try using 2 wooden spoons to squeeze out the buttermilk. Butter pats were used to do this
6.Once you have squeezed the buttermilk out, you can use your butter. Some people like it mixed with a pinch of salt. This is slightly salted

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

286W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!