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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cauliflower Cheese with Bacon Recipe

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This recipe for Cauliflower Cheese with Bacon is from WWII Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fresh cauliflower
2 tablespoons cornstarch
1/2 pint milk
1 onion or 1 leek
2-4 oz (1/2 -1 weekly ration) of bacon
2 oz cheese
salt and pepper
horseradish or mustard
knob of butter
Directions:
Directions:
Steam or boil the cauliflower and then drain well

While it’s cooking make the sauce. Mix the cornstarch into a thick paste with a little of the milk, add the rest of the milk and add a knob of butter.

Place on heat and slowly bring to a simmer stirring all the time, lower heat and add in salt & pepper, a little horseradish or dried mustard

Fry onions or leeks and chopped bacon in a separate pan

When browned add to white sauce and mix in well

Place cauliflower piled up in ovenproof dish

Pre-heat grill/broiler to quite high

Pour THICK sauce over the top

Grate the 2 oz of STRONG cheddar over the top, sprinkle with salt and pepper

Place under grill until topping is browned

Serves 4

 

 

 

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