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Split Pea Soup Recipe

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This recipe for Split Pea Soup is from WWII Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz (225g) of split green peas
2 onions
2 carrots
1 parsnip
1 medium white potato
1 pint (600 ml) of water
1 teaspoon of sugar
salt and pepper to taste
sprig of mint or a little dried mint
Directions:
Directions:
1.Wash the split peas in cold water
2.Cover with cold water and soak overnight or you can use straight away (they’ll just take longer to cook)
3.Chop up the onions, parsnip, carrots finely and potato into 1/2 inch chunks and add to a pint of boiling water in a saucepan with the drained split peas
4.Cook until the split peas are cooked (about 40 minutes over medium) in a covered saucepan, stirring now and again
5.Serve as is with a sprig of mint or liquidize for a smooth soup

Serves 4

 

 

 

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