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Corned Beef Fritters Recipe

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This recipe for Corned Beef Fritters is from WWII Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz self raising flour or plain flour
pinch salt
1 egg (fresh or dried)
dash of milk
pinch of herbs
2 teaspoons grated onion
6 oz corned beef finely flaked
a little dripping or margarine
Directions:
Directions:
Mix and blend the flour with the salt, beaten egg and dash of milk.

Beat until a smooth batter is achieved

Add corned beef, onions and herbs

Melt the dripping or fat in a frying pan

Drop in a spoonful of the mixture and press down to form a small patty (mixture should be enough to make 8)

Fry on either side until crisp and brown and serve with veggies or salad while warm.

Makes enough for 4 people

 

 

 

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