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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Pecan Bars Recipe

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This recipe for Chocolate Pecan Bars is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Pillsbury Gluten Free chocolate chip cookies
2/3 cup chopped pecans
3/4 cup water (might need less because of less sugar being used?)
1/4 cup butter
1/2 cup sugar (original recipe called for 1 cup!)
1/2 cup unsweetened baking cocoa
3 eggs
1/2 cup chopped pecans
2 tablespoons finely chopped pecans, if desired
Directions:
Directions:
Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving 1 to 2 inches paper hanging over sides.

Place cookie dough in bottom of pan; press to cover and form crust. Sprinkle 2/3 cup pecans evenly over dough; gently press in dough.

Bake on middle oven rack 10 minutes. Remove from oven to cooling rack; cool completely. Do not turn oven off!

Meanwhile, in 1-quart saucepan over medium heat, heat water and butter until butter is melted. Remove from heat. Stir in sugar and cocoa with whisk until combined. Cool 5 minutes. Stir in eggs with whisk.

Pour chocolate mixture over cooled crust. Sprinkle 1/2 cup chopped pecans over top.

Bake on middle oven rack 45 minutes. (If garnishing with finely chopped pecans, after 30 minutes of baking, quickly open oven and sprinkle pecans over top. Bake 15 minutes longer.) Remove from oven to cooling rack. Cool completely, about 1 hour.

To cut into bars, gently lift from pan using hanging paper. With sharp knife, cut into 4 rows by 4 rows to make 16 bars.
Number Of Servings:
Number Of Servings:
16

 

 

 

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