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‘Everything IN’ wartime stew Recipe

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This recipe for ‘Everything IN’ wartime stew is from WWII Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of mince beef or a mixture of leftover meats
1 small cabbage
1 onion or 1 leek
Any veggies that need using up
Several soft tomatoes that are no good for anything else
Oxo and marmite (marmite is optional)
Salt and pepper
Water
Directions:
Directions:
Brown the mince or leftover meats and onions

Chop up the remaining veg into smallish pieces

Chop up the soft tomatoes and add to meat and onions and then add water (about a 1000 ml)

Add the oxo and marmite and stir

Add the chopped veggies

Cook and occasionally stir adding salt, pepper and some dried herbs like thyme to your own taste

Cook on medium heat in the saucepan for about 20 further minutes

Enough for 8 served with mashed potatoes or bread and butter.

 

 

 

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