Mushroom Gravy Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Tub of mushrooms
1 onion or a small leek finely chopped
Some mixed vegetables finely chopped (optional)
Clove of garlic peeled and pierced (optional)
Thyme (dried or fresh)
I dessertspoon of Bisto gravy powder
1 teaspoon or marmite
2 teacups of left over vegetable water (plain water will be fine if not)
Salt and pepper
|
|
Directions: |
Directions:1.Saute your finely chopped mushrooms and onion (or leek) in a couple teaspoons or margarine until softened
2.Mix up the bisto powder into a thin paste using some of the vegetable water or plain water
3.Pour the rest of the water into the pan over the top of the mushrooms and onion
4.When its warm add the bisto, teaspoon of marmite, the clove or garlic and thyme and mix together and keep stirring gently until the gravy begins to thicken, add more water if too thick..
5.Taste and add salt and pepper or more herbs and cook on medium for about 15-20 minutes until the gravy becomes nice and dark and the taste more concentrated. Remove the garlic clove
6.Serve with vegetables and potatoes or use cold in a Lord Woolton Pie or pasties before baking in the oven
Serves 4 |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Mushroom Gravy is from