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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Honey Biscuits Recipe

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This recipe for Honey Biscuits is from WWII Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 oz margarine
1 oz sugar
2 tbs honey
6 oz self raising flour or 6 oz plain flour and 3 tsp baking powder
1 tsp cinnamon
pinch of salt

Directions:
Directions:
Cream the margarine and sugar. Add the honey, work in the flour, cinnamon and salt. Roll out until 1/4 inch thick. Cut into rounds, place on a baking sheet, and bake in a moderately hot oven for 10 minutes. This quantity makes 40-50 biscuits.

 

 

 

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