Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chocolate Sponge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Sponge is from WWII Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-oz self raising flour
1/2 tsp salt
2 tbs cocoa
3 oz sugar
1 tbs syrup
12-14 tbs hot water
1 tsp bicarbonate soda
3 oz oleo or lard
vanilla essence
Directions:
Directions:
Mix the flour, salt, cocoa and sugar together. Dissolve the syrup in the water and add the bicarbonate of soda. Melt the fat and mix all the ingredients together, including the essence, but do not beat the mixture, which should be very soft. Divide the mixture evenly into two 8 inch sandwich tins and bake in a moderately hot oven for 20 minutes. When cool use jam or a sweet spread as a filling between the two layers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

384W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!