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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corned beef with cabbage Recipe

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This recipe for Corned beef with cabbage is from WWII Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tin of corned beef
1 lb cooked potatoes chopped
1 lb of cabbage \shredded
1 onion or 1 leek chopped
1 cup of vegetable water (use the cabbage water)
dessertspoonful of flour
seasoning and herbs
Directions:
Directions:
1.Put the shredded cabbage in a little salted water, bring to boil and simmer in a covered pot
2.Cube your potatoes (still with skins on) and boil in a saucepan until cooked
3.Chop up your leek or onion and place in a pan with a little cooking fat and cook until lightly golden, add in the cubed corned beef and cubed potato and continue to saute for a few minutes
4.Add the vegetable water and stir and slowly add the flour to thicken
5.Add seasoning and herbs to your own taste
6.When cooked serve on a bed of cooked cabbage
7.Serves 4-6

 

 

 

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