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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Red Pepper Relish Recipe

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This recipe for Red Pepper Relish is from Pitchford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 sweet Red Peppers (Can also add hot red chili peppers to spice it up)
Pickling Salt
3 c. White Sugar
1 1/2 c. White Vinegar
Directions:
Directions:
Remove stems, seeds, and rubs from peppers.

Put through a food chopper, add to a glass bowl, add pickling salt. Mix.

Put into a pickling bag or layers of cheese-cloth and drain overnight or several
hours.

In a large sauce-pan combine the drained peppers, sugar and vinegar

Cook until thick. Add to sterilized jar(s) and store in the fridge. Recipe can be doubled.

(Her recipe didn't say if the salt should be rinsed off the peppers before cooking !!)

 

 

 

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