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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tandoori Chicken Recipe

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This recipe for Tandoori Chicken is from Joan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plain yogurt, lowfat

1/4 tsp cinnamon

0.1 tsp cloves (pinch)

1/2 tsp ground cumin

1/2 tsp ginger

1/2 tsp paprika

1/4 tsp ground pepper

1/2 tsp turmeric

1/2 tsp salt

4 thighs, bone and skin removed chicken thighs

1 1/2 tbsps lemon juice

1 sprig fresh cilantro (tsp)

2 cloves garlic, minced

1 small onion, minced
Directions:
Directions:
1.Stir together yogurt, onion, and garlic in a shallow glass dish.
2.Add lemon juice, cilantro, paprika, cumin, turmeric, ginger, salt, pepper, cinnamon, and cloves.
3.Add chicken and coat well. Cover and marinate at least 2 hours or over night in the refrigerator.
4.Preheat oven to 500 °F (260 °C).
5.Coat a wire rack with cooking spray and set it over a foil covered baking sheet. Place the chicken on the prepared rack. (You can also grill these on a barbecue.)
6.Bake (grill) chicken until brown and no trace of pink remains in the center, about 25 to 30 minutes.
7.Note: this creates a lot of smoke if you do it in the oven so I recommend you grill it outside.

 

 

 

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