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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken with Mushroom Gravy Recipe

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This recipe for Chicken with Mushroom Gravy is from Joan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp garlic powder

1 tsp black pepper

4 breasts, bone and skin removed chicken breast

14 oz chicken broth, low sodium

16 oz mushrooms

2 medium onions
Directions:
Directions:
1.Sprinkle pepper and garlic powder liberally on both sides of chicken breasts.
2.Spray cooking spray (like Pam) in non-stick deep dish frying pan and brown chicken breast about 5 minutes on each side.
3.Move chicken breasts to the side and add onions and mushrooms and fry for about 2 minutes.
4.Add chicken broth and let simmer until almost all liquid is gone, stirring occasionally and flipping chicken as necessary.
5.The mushrooms and onions will turn into a yummy gravy.

 

 

 

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