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Grilled Teriyaki Kebabs Recipe

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This recipe for Grilled Teriyaki Kebabs is from Joan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsps sesame oil

3 cloves garlic minced

1/2 tsp ginger, minced

6 medium scallions chopped

1 1/4 lbs beef sirloin

4 fl oz dry sherry

6 tbsps light soy sauce

1/2 cup unpacked brown sugar
Directions:
Directions:

1.Combine marinade ingredients.
2.Place marinade and beef into a glass dish. Take care that the marinade covers the meat.
3.Cover and refrigerate for at least 12 hours.
4.Turn pieces of meat a couple of times during this time to make sure all sides are coated with the marinade.
5.Remove the meat from the marinade and thread onto 4 or 6 skewers.
6.Place on a grilling rack that has been brushed lightly with vegetable oil.
7.Broil or grill for 6 to 8 minutes, turning once and basting with the marinade as needed. 4 to 6 servings.

 

 

 

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